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Pickling Calculator
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General Calculations

Temperature C/F | SpG./Baume | Tank Volume US gallons | Linear | Liquid


Hydrochloric Acid:

Acid Additions: 22 degree Baume | 20 degree Baume | 18 degree Baume

Acid Conversions: all grades

Total Acid Added: all grades by weight


Sulfuric acid:

Acid Additions: 60 degree Baume | 66 degree Baume

Acid Conversions: all grades

Total Acid Added: All grades by weight | 66 degree Baume by volume


Hot Dip Galvanizing:

Total Acid Added: Sulfuric acid by weight with zinc factor | Flux Additive Savings

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